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Beautiful Lombok ...The Beautiful Indonesia...

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August 26, 2015

#Indonesia #IndonesiaBeauty #Lombok

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Edhi---The Richest Poor Man

July 09, 2016

It’s really very rare to find such a great humanitarian who killed all sort of his luxurious desires and adopted a self-imposed poorest life style just for the happiness of less fortunate. He is rightly entitled to the richest poor man. Without any show off and self-advertisement he showed the world largest ambulance network. He presented a model of selflessness and a dedication of working for continuous 40 years’ service without break. One cannot conclude his versatile personality, a mixture of simplicity, sincerity, dedication, selflessness, love, discipline, and hardworking. He demonstrated practically to prove the fact that a person or organization do not require something very special to manage activities at a mass level. Rather purity of heart and righteous mind can achieve with the support and help from unseen hands. I started even more love towards him when I knew that one of his ideal personalities include the name of great companion of Hazrat Muhammad (SAWW)...

Iftar Food Culture

June 06, 2016

Iftar ( Arabic : إفطار ‎‎) is the time of meal when Muslims end their daily Ramazan fast. Different countries have different culture to arrange food for the Iftar. 1. Afghanistan : Iftar mainly include the traditional dates, shorwa (soup), kebabs , du piyaza (meat stewed in an onion-based sauce), kabuli palaw , and rice, as well as other dishes. Afghans also have an extensive range of sweet dishes and desserts. 2. Bangladesh : Iftar includes mainly Piyajoo , Beguni , Jilapi , Muri , yellow lentil grains, Halim , dates, samosas , Dal Puri , Chola , fish kabab, mughlai paratha , pitha, traditional Bengali sweets and different types of fruits such as watermelon. 3. India : a variety of food are served in different areas of India. In places like Hyderabad , people break their fast with Haleem because it has a rich taste and is quite filling. 4. Iran: ...

Morel Mashroom

March 21, 2016

Morels , is a genus of edible mushrooms closely related to anatomically simpler cup fungi . Its name is fundamentally derived from the Latin maurus meaning brown . In some regions it is named as, dryland fish , because when sliced lengthwise then breaded and fried, their outline resembles the shape of a fish. Morels are sought by thousands in every spring for their supreme taste and are highly prized by gourmet cooks, particularly in French cuisine . In rural parts, people mostly looking for morels to find in t the roots of trees mostly nearby where there is water flows. It become a really a fun activity for the children to find the precious morels because they are not in abundance. Morel are much expensive; a natural question comes to mind, why they are so expensive. According to a report http://www.thekitchn.com/why-are-morel-mushrooms-so-expensive-ingredient-intelligence-204527 , they ar...