Morel Mashroom
Morels , is a genus of edible mushrooms closely related to anatomically simpler cup fungi . Its name is fundamentally derived from the Latin maurus meaning brown . In some regions it is named as, dryland fish , because when sliced lengthwise then breaded and fried, their outline resembles the shape of a fish. Morels are sought by thousands in every spring for their supreme taste and are highly prized by gourmet cooks, particularly in French cuisine . In rural parts, people mostly looking for morels to find in t the roots of trees mostly nearby where there is water flows. It become a really a fun activity for the children to find the precious morels because they are not in abundance. Morel are much expensive; a natural question comes to mind, why they are so expensive. According to a report http://www.thekitchn.com/why-are-morel-mushrooms-so-expensive-ingredient-intelligence-204527 , they ar...