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Autumn Korea 2015

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November 06, 2015

YongTong South Korea

#AutumnKorea2015

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Morel Mashroom

March 21, 2016

Morels , is a genus of edible mushrooms closely related to anatomically simpler cup fungi . Its name is fundamentally derived from the Latin maurus meaning brown . In some regions it is named as, dryland fish , because when sliced lengthwise then breaded and fried, their outline resembles the shape of a fish. Morels are sought by thousands in every spring for their supreme taste and are highly prized by gourmet cooks, particularly in French cuisine . In rural parts, people mostly looking for morels to find in t the roots of trees mostly nearby where there is water flows. It become a really a fun activity for the children to find the precious morels because they are not in abundance. Morel are much expensive; a natural question comes to mind, why they are so expensive. According to a report http://www.thekitchn.com/why-are-morel-mushrooms-so-expensive-ingredient-intelligence-204527 , they ar...

Amazing Nature

March 29, 2016

Amazing thing you couldn't believe exist in nature Nature presents the purest things ever ...because creator of nature is supreme and the purest one. Human can perpetuate and make mess of things exist in nature but nature will appear in other shape even more beautiful than the previous. Nature is the source of innovations ---human just discovers. Human may think they will reach to explore the nature entirely but they cannot as the creator of nature adds new beauties to the nature everyday.

Iftar Food Culture

June 06, 2016

Iftar ( Arabic : إفطار ‎‎) is the time of meal when Muslims end their daily Ramazan fast. Different countries have different culture to arrange food for the Iftar. 1. Afghanistan : Iftar mainly include the traditional dates, shorwa (soup), kebabs , du piyaza (meat stewed in an onion-based sauce), kabuli palaw , and rice, as well as other dishes. Afghans also have an extensive range of sweet dishes and desserts. 2. Bangladesh : Iftar includes mainly Piyajoo , Beguni , Jilapi , Muri , yellow lentil grains, Halim , dates, samosas , Dal Puri , Chola , fish kabab, mughlai paratha , pitha, traditional Bengali sweets and different types of fruits such as watermelon. 3. India : a variety of food are served in different areas of India. In places like Hyderabad , people break their fast with Haleem because it has a rich taste and is quite filling. 4. Iran: ...