Iftar ( Arabic : إفطار ) is the time of meal when Muslims end their daily Ramazan fast. Different countries have different culture to arrange food for the Iftar. 1. Afghanistan : Iftar mainly include the traditional dates, shorwa (soup), kebabs , du piyaza (meat stewed in an onion-based sauce), kabuli palaw , and rice, as well as other dishes. Afghans also have an extensive range of sweet dishes and desserts. 2. Bangladesh : Iftar includes mainly Piyajoo , Beguni , Jilapi , Muri , yellow lentil grains, Halim , dates, samosas , Dal Puri , Chola , fish kabab, mughlai paratha , pitha, traditional Bengali sweets and different types of fruits such as watermelon. 3. India : a variety of food are served in different areas of India. In places like Hyderabad , people break their fast with Haleem because it has a rich taste and is quite filling. 4. Iran: ...
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